The Thermomix has revolutionized home cooking in many ways, but its steaming function stands out as a game-changer for vegetable preparation. This precision cooking method offers unmatched benefits that make it the optimal choice for health-conscious cooks seeking to maximize both nutrition and flavor.

The Thermomix’s Varoma steaming system provides perfectly controlled, gentle heat that preserves what matters most. Unlike boiling, where water-soluble vitamins like vitamin C and B vitamins leach into cooking water and get poured down the drain, steaming in the Thermomix keeps these nutrients exactly where they belong—in your vegetables. Studies show that steaming can retain up to 80% of vitamin C, compared to just 50% with boiling.

Temperature precision sets the Thermomix apart from conventional steaming methods. The device maintains exact temperatures throughout the cooking process, ensuring vegetables are cooked evenly without hot spots or overcooking. This controlled environment preserves heat-sensitive antioxidants and phytonutrients that give vegetables their vibrant colors and health benefits.

The multi-level cooking capability maximizes efficiency while maintaining quality. You can steam different vegetables simultaneously in the Varoma basket and tray, with the Thermomix automatically adjusting timing notifications. For those looking to expand their steaming capacity even further, consider our Sparkles Magic Steam Expander—an innovative accessory that doubles the size of your Varoma for both TM5 and TM6 models. This means you can prepare vegetables for the entire family or meal prep for the week in one efficient session.

Beyond nutrition, the Thermomix’s steaming preserves the cellular structure of vegetables, maintaining their natural texture and appearance. Vegetables emerge vibrant and crisp-tender rather than waterlogged or mushy. The natural flavors intensify rather than dilute, eliminating the need for heavy seasonings or sauces.

Expert Viewpoint

Beyond nutrition, the Thermomix’s steaming preserves the cellular structure of vegetables, maintaining their natural texture and appearance. Vegetables emerge vibrant and crisp-tender rather than waterlogged or mushy. The natural flavors intensify rather than dilute, eliminating the need for heavy seasonings or sauces.

This reliability, combined with superior nutrient retention and expandable capacity, makes the Thermomix’s steaming function an invaluable tool for health-focused cooking.