Master Sous-Vide Cooking at Home with the Thermomix

Sous-vide cooking has long been the secret weapon of top chefs, delivering restaurant-quality results with precision and ease. With the Thermomix, you can now bring this professional technique into your own kitchen—no culinary degree required.

What is Sous-Vide?
Sous-vide is a method of cooking food gently in a water bath at a precisely controlled temperature, typically lower than traditional cooking methods. The result: perfectly cooked meat, fish, and vegetables every time, with unbeatable tenderness and flavour.

Why Choose Thermomix for Sous-Vide?
– Precision: The Thermomix sous-vide mode maintains exact temperatures, eliminating guesswork and ensuring consistent results.
– Time-Saving: Simply season, seal, and let the Thermomix do the work while you get on with your day.
– Restaurant Results at Home: Achieve steakhouse-quality steaks, delicate salmon, or perfectly poached eggs.
– Accessories: The Sparkles MagicPlug accessory enhances sous-vide by removing the blades and effectively returning about one third of the mixing bowl space for use. This gives you more room in the mixing bowl, making it ideal for sous-vide cooking where you need maximum capacity for water and vacuum-sealed bags.

Simple Sous-Vide Steak Recipe:
1. Season steak with salt, pepper, and herbs.
2. Place in a vacuum-sealed bag.
3. Set Thermomix to sous-vide mode at 54°C for 1 hour.
4. Finish with a quick sear in a hot pan for a golden crust.